What is Obesity Surgery?
One of the most frequently performed surgical interventions today is gastric sleeve surgery, commonly known as stomach reduction surgery. During the stomach reduction procedure, the stomach is completely transformed into a long, thin tube similar to a banana. The surgery method, also known as laparoscopic, which means closed, cuts out up to 80% of the stomach. In this way, there is a restriction in the stomach’s food supply, which must be consumed constantly. It is also very effective in reducing food absorption, even if the stomach system is at a very low level. Observing the children after the stomach reduction procedure, it was seen that their appetite decreased. In addition, insulin resistance is broken without any weight loss.
What is Gastric Reduction Surgery?
Gastric sleeve surgery is a surgical procedure in which the majority of the stomach is left behind, leaving approximately 150 to 200 cc of stomach tissue. Gastric surgery was prepared in the early 2000s as the first step of laparoscopic bariatric surgeries, which are more complex and have many more steps. Later, when the results obtained after the procedures are evaluated, it is seen that they are less than the complex operations of the Complement departments. In this way, the obesity treatment process, with its own separate surgery, constitutes approximately 60% of the obesity surgeries currently performed.
What is the Duration of Gastric Reduction Surgery?
Gastric sleeve surgery is performed closed using laparoscopic method. The surgery lasts approximately 1 to 1.5 hours. The advantage of closed data storage is that the healing process of patients ends. It also reduces compartmentalization during surgery.
After the stomach reduction procedure, they do not feel any pain as expected. Therefore, a rapid recovery and weight loss process is in place. There are also products that cause rapid weight loss, especially within the first month. Afterwards, this process slows down even more and continues for up to a year.